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Location: Western, New York, United States

I spend most of my free time gardening, reading garden magazines, photographing the garden or baking (mostly sweets, which list chocolate as the main ingredient). I play the guitar and sing in a contemporary choir of which I have been a member for 26 years.

Monday, August 30, 2010

Quick Bruschetta

I have been on this Tuscan Garlic Bread kick that I have been purchasing from Wegman's. It is really wonderful but I have also been trying to limit bread in my diet. However, if you buy the bread you have to eat it. I definitely don't want to waste it so here is one thing I have been really enjoying for Breakfast. Of course you can make this for breakfast, lunch, dinner or just a snack. I have been toasting bread topped with cheese for a while now and enjoying it. Then the cherry tomatoes started coming in and I had so many I didn't know what to do with them so I thought, why not put them on my toast. So here is my quick version of Bruschetta.

Take on slice of bread like Wegman's Tuscan Garlic or something similar, of course any bread will do. Butter one side, add 4 or 5 quartered cherry tomatoes. Top with a slice of provolone, muenster, swiss or your favorite cheese. Place in toaster oven and toast. That's it. It really is very good and simple.

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